Category: Genetic Modification

Genetic modification is the area of biotechnology which concerns itself with the manipulation of genetic material in living organisms and enabling them to perform a specific function. New developments leading to modern genetic modification which took place in 1946 where scientists first discovered that genetic material was transferable between different species. Genetically modified yields have…

Genetically modified soy has become increasingly popular among food distributors all over the world. In fact, soy is the most genetically modified product on the planet, causing most soybeans we purchase and consume to be genetically modified organisms. These legumes are mainly cultivated as they are high in protein and oils. Since soy is a…