Category: Genetically Modified Food

Genetically modified foods are genetically engineered foods. They are food items generally delivered for public utilization that have been adjusted with genetic material from other living organisms. GMO foods are genetically changed to build up valuable or wanted attributes. The organism that is giving its genetic material might be a creature, a plant, or a…

Have you ever thought about the food you eat? Of course, you have, we all do. We think about the taste, the ingredients and the health benefits, but thats it. We dont question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that…

Genetically modified (often referred to as GM) food is usually grown for human or animal consumption and is altered by genetic engineering. The crop or plant is inserted with a gene from a different organism or species of plant with the purpose of giving the plant a desirable characteristic or trait. Desirable traits for crops…

The disadvantages of genetically modified foods outweigh the advantages. Advantages of genetically modified foods Environmental benefits Genetically modified foods have high yields. Bawa and Anilakumar (2012) mentioned that biotech cotton can against pest since the Bacillus thuringiensis subsp are edited in the genes of cotton. According to graph 1, the peak of cotton production was…